D Y Patil International University hosted a two-day national conference on “AI & Model-Driven Strategies for Smart Biomanufacturing and Sustainable Food Production,” gathering experts from academia, industry, and research institutions. Keynote and technical sessions highlighted AI applications in pharmaceuticals, biologics, plant-based proteins, and waste-to-wealth strategies. Young researchers showcased papers and posters, while student activities encouraged engagement. The event emphasized intelligent automation, genomic strategies, and sustainable solutions, underscoring AI’s transformative role in biomanufacturing and future food sustainability.
